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Why Reykjanes, Iceland is A Must-Visit for Foodies

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When one thinks of Iceland, images of stunning natural landscapes, geothermal wonders, and the elusive Northern Lights often come to mind. What you may not picture, however, is the culinary revolution happening in the southwestern peninsula of Reykjanes.

And let me assure you, it’s not just worth picturing, but booking a trip in to experience.

Reykjanes, situated an hour from the capital of Reykjavik yet less than 15 minutes from Keflavik International Airport, is rapidly evolving into a culinary stopover between the US and the rest of Europe. While Iceland is renowned for traditional dishes like lamb stews and fermented shark (yes, shark), Reykjanes offers a fresh and modern take on Icelandic cuisine.

A geothermal hotspot, the region’s volcanic terrain not only provides breathtaking scenery (and the opportunity for some real outer space-like adventuring) but a natural oven for slow-cooked culinary creations you’d be hard pressed to recreate anywhere else in the world.

Where to Go in Reykjanes, Iceland

1. The Blue Lagoon’s Lava Restaurant

Sat against the backdrop of the world-famous waters of the Blue Lagoon, you can indulge in a menu that celebrates the the very best of Iceland’s local ingredients. The Lava Restaurant, nestled within this natural wonder, is a real celebration of fine fish (fresh from the nearby harbor in Grindavík), and its four-course tasting menu captures the very best from land and sea. Vegan options are also available.

2. Hotel Keflavik, KEF Bar and Restaurant

As well as being the perfect base from which to explore Reykjanes (I mean, have you seen their Diamond Suites?), Hotel Keflavik boasts a bar and restaurant unlike any other in the area. KEF, which has a penchant for Versace plates, trades primarily in three- and five-course tasting ‘adventures’ come dinner time, and a selection of creative à la carte dishes during brunch and lunch. The confit goose leg, blueberry demi-glaced lamb tenderloin and skyr mousse are all must-trys.

3. Salthúsið Grindavik

In the charming fishing village of Grindavik, Salthúsið is a true hidden gem. While unassuming from the outside, this restaurant managed to whip up the best Salt Cod I’ve had—anywhere in the world—on a recent visit. It’s comfort food redefined, with elevated takes on prime lamb, exquisite sauces, and a relaxed atmosphere that makes you feel like you might just be at a family member’s dinner table.

4. Fiskbarinn

This modern restaurant, located in Hotel Berg by the Keflavik marina, offers a breathtaking view over the bay and yet another chance to indulge in some incredible seafood. The unexpected twist? Fiskbarinn’s spicy beef tenderloin (with grilled asparagus, sweet potato, and a sesame-chili-soy sauce) and lamb Tartare (with capers, sesame oil, mustard seed and croutons) are 10/10s in their own right.

5. Issi’s Fish and Chips

Issi’s Fish and Chips is home to what many consider the best fish and chips in Iceland, and I’m not one to disagree. The crispy, golden batter and tender fish are a clear favorite among locals and tourists alike, and the husband-and-wife team who run it (Issi and Hjördís) manage to run an incredibly smooth ship, despite enormous demand.

6. Bryggjan Café

Built in 1980, Bryggjan Café originally housed nothing but a net-making business before its owners transformed a portion of the building into a little cafe called Bryggjan (Pier), offering a refuge for local fisherman. Since then, the operation has expanded into an enormous upstairs dining hall trading, mostly, in its famous lobster soup and fisherman’s platter. As far as I’m concerned, few lunches compare to a rich, creamy soup alongside pickled herring and rye.

7. Brons Keflavik

I visited Brons every single night I stayed in Keflavik. While, primarily, this is a spirited bar for local darts players (see: not me), they happen to serve up genuinely delectable chicken wings alongside finger gloves to protect your darts from any mess. If my own frequency is any indication, you’ll keep coming back for more.

Source: Forbes

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